NAKAMURA, T.; SILVA, F. S.; SILVA, D. X. da; SOUZA, M. W. de; MOYA, H. D. Determination of total antioxidant activity and total content of polyphenols in samples of tea leaves marketed in bags. ABCS Health Sciences, [S. l.], v. 38, n. 1, 2013. DOI: 10.7322/abcshs.v38i1.3. Disponível em: https://portalnepas.org.br/abcshs/article/view/3. Acesso em: 23 nov. 2024.