BARANCELLI, G. T.; KOCHENBORGER, L.; BRUM, F. G. M.; TONIAL, F.; FORCELINI, C. M. Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values. ABCS Health Sciences, [S. l.], v. 50, p. e025202, 2025. DOI: 10.7322/abcshs.2023130.2411. Disponível em: https://portalnepas.org.br/abcshs/article/view/2411. Acesso em: 22 feb. 2025.